Kamyar Kalantar-Zadeh M.D. to Meat Products
This is a "connection" page, showing publications Kamyar Kalantar-Zadeh M.D. has written about Meat Products.
Connection Strength
0.496
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Novel differential measurement of natural and added phosphorus in cooked ham with or without preservatives. J Ren Nutr. 2012 Nov; 22(6):533-40.
Score: 0.386
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Development and analytical evaluation of a spectrophotometric procedure for the quantification of different types of phosphorus in meat products. J Agric Food Chem. 2014 Feb 12; 62(6):1247-53.
Score: 0.110