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Kamyar Kalantar-Zadeh M.D. to Diet

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This is a "connection" page, showing publications Kamyar Kalantar-Zadeh M.D. has written about Diet.
Kamyar Kalantar-Zadeh M.D.
Connection Strength
7.611
Diet
  1. Culinary Medicine as a Core Component of the Medical Nutrition Therapy for Kidney Health and Disease. J Ren Nutr. 2021 01; 31(1):1-4.
    View in: PubMed
    Score: 0.646
  2. Precision Nutrition and Personalized Diet Plan for Kidney Health and Kidney Disease Management. J Ren Nutr. 2020 09; 30(5):365-367.
    View in: PubMed
    Score: 0.631
  3. Considering the Effects of Microbiome and Diet on SARS-CoV-2 Infection: Nanotechnology Roles. ACS Nano. 2020 May 26; 14(5):5179-5182.
    View in: PubMed
    Score: 0.617
  4. Engaging Nutrition and Diet for Primary, Secondary, and Tertiary Prevention of Kidney Disease: The World Kidney Day 2020. J Ren Nutr. 2020 03; 30(2):89-91.
    View in: PubMed
    Score: 0.610
  5. Dietary Approach to Recurrent or Chronic Hyperkalaemia in Patients with Decreased Kidney Function. Nutrients. 2018 Feb 25; 10(3).
    View in: PubMed
    Score: 0.530
  6. Dietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients. Am J Kidney Dis. 2011 Aug; 58(2):248-56.
    View in: PubMed
    Score: 0.333
  7. Dietary intake in hemodialysis patients does not reflect a heart healthy diet. J Ren Nutr. 2011 Nov; 21(6):438-47.
    View in: PubMed
    Score: 0.322
  8. Design and development of a dialysis food frequency questionnaire. J Ren Nutr. 2011 May; 21(3):257-62.
    View in: PubMed
    Score: 0.316
  9. Epidemiology of dietary nutrient intake in ESRD. Semin Dial. 2010 Jul-Aug; 23(4):353-8.
    View in: PubMed
    Score: 0.311
  10. The kidney disease wasting: inflammation, oxidative stress, and diet-gene interaction. Hemodial Int. 2006 Oct; 10(4):315-25.
    View in: PubMed
    Score: 0.241
  11. Reflecting on Remarkable Years at the Journal of Renal Nutrition: Innovation in Dietary and Nutritional Interventions in Kidney Health and Disease. J Ren Nutr. 2024 Sep; 34(5):371-373.
    View in: PubMed
    Score: 0.206
  12. Relationship between dietary antioxidants and childhood asthma: more epidemiological studies are needed. Med Hypotheses. 2004; 62(2):280-90.
    View in: PubMed
    Score: 0.199
  13. Dietary protein intake and plant-dominant diets to mitigate risk of allograft dysfunction progression in kidney transplant recipients. Curr Opin Nephrol Hypertens. 2024 01 01; 33(1):43-52.
    View in: PubMed
    Score: 0.197
  14. Managing Phosphate Burden in Patients Receiving Dialysis: Beyond Phosphate Binders and Diet. Kidney360. 2023 11 01; 4(11):1650-1656.
    View in: PubMed
    Score: 0.196
  15. COVID-19 and Nutrition: Focus on Chronic Kidney Disease. J Ren Nutr. 2023 11; 33(6S):S118-S127.
    View in: PubMed
    Score: 0.194
  16. Dietary protein and muscle wasting in chronic kidney disease: new insights. Curr Opin Clin Nutr Metab Care. 2023 05 01; 26(3):226-234.
    View in: PubMed
    Score: 0.186
  17. Phytate and Kidney Health: The Roles of Dietary Phytate in Inhibiting Intestinal Phosphorus Absorption and Intravenous Phytate in Decreasing Soft Tissue Calcification. J Ren Nutr. 2023 03; 33(2):225-227.
    View in: PubMed
    Score: 0.186
  18. Diet Quality Index in Kidney Health and Kidney Disease. J Ren Nutr. 2023 Jan; 33(1):1-3.
    View in: PubMed
    Score: 0.185
  19. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. Nephrol Dial Transplant. 2021 07 23; 36(8):1357-1360.
    View in: PubMed
    Score: 0.168
  20. The Future of Nutrition in Kidney Disease: Plant-Based Diets, Gut Microbiome, and Beyond. J Ren Nutr. 2021 03; 31(2):97-99.
    View in: PubMed
    Score: 0.163
  21. Coronavirus Disease 2019: Quick Diet and Nutrition Guide for Patients With Chronic Kidney Disease. J Ren Nutr. 2021 01; 31(1):39-42.
    View in: PubMed
    Score: 0.157
  22. Impact of Nutrition and Diet on COVID-19 Infection and Implications for Kidney Health and Kidney Disease Management. J Ren Nutr. 2020 05; 30(3):179-181.
    View in: PubMed
    Score: 0.153
  23. A Practical Approach to Nutrition, Protein-Energy Wasting, Sarcopenia, and Cachexia in Patients with Chronic Kidney Disease. Blood Purif. 2020; 49(1-2):202-211.
    View in: PubMed
    Score: 0.150
  24. Eating During Hemodialysis Treatment: A?Consensus Statement From the International Society of Renal Nutrition and Metabolism. J Ren Nutr. 2018 01; 28(1):4-12.
    View in: PubMed
    Score: 0.131
  25. Dietary Approaches in the Management of Diabetic Patients with Kidney Disease. Nutrients. 2017 Jul 31; 9(8).
    View in: PubMed
    Score: 0.127
  26. Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine. J Ren Nutr. 2017 03; 27(2):78-83.
    View in: PubMed
    Score: 0.121
  27. Latest consensus and update on protein-energy wasting in chronic kidney disease. Curr Opin Clin Nutr Metab Care. 2015 May; 18(3):254-62.
    View in: PubMed
    Score: 0.109
  28. Novel differential measurement of natural and added phosphorus in cooked ham with or without preservatives. J Ren Nutr. 2012 Nov; 22(6):533-40.
    View in: PubMed
    Score: 0.088
  29. Diet is Foundational to the Management of Chronic Kidney Disease. J Ren Nutr. 2024 Jan; 34(1):1-3.
    View in: PubMed
    Score: 0.050
  30. Hyperkalemia and Plant-Based Diets in Chronic Kidney Disease. Adv Kidney Dis Health. 2023 11; 30(6):487-495.
    View in: PubMed
    Score: 0.049
  31. Development and analytical evaluation of a spectrophotometric procedure for the quantification of different types of phosphorus in meat products. J Agric Food Chem. 2014 Feb 12; 62(6):1247-53.
    View in: PubMed
    Score: 0.025
  32. Subjective Global Assessment in chronic kidney disease: a review. J Ren Nutr. 2004 Oct; 14(4):191-200.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.