Mayer Davidson to Cacao
This is a "connection" page, showing publications Mayer Davidson has written about Cacao.
Connection Strength
0.022
-
Effect of isocaloric substitution of chocolate cake for potato in type I diabetic patients. Diabetes Care. 1990 Aug; 13(8):888-92.
Score: 0.022
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.