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MatchTypeWhy
Food SupplyConcept Why?
Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic.Academic Article Why?
Latinos' diminished returns of educational attainment on reducing food insecurity: the role of ethnic disparities in family structure and employment.Academic Article Why?
Davis, CynthiaPerson Why?
Association between Food Insecurity and Chronic Eye Disease in the National Institutes of Health's All of Us Research Program.Academic Article Why?
Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19.Academic Article Why?
Does distance decay modelling of supermarket accessibility predict fruit and vegetable intake by individuals in a large metropolitan area?Academic Article Why?
Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles.Academic Article Why?
The neighborhood food resource environment and the health of residents with chronic conditions: the food resource environment and the health of residents.Academic Article Why?
Kibe, LucyPerson Why?
Shaheen, MagdaPerson Why?
Assessing Food Access, Exercise, and Dietary History among Older African American Parishioners During the COVID-19 Pandemic (C-FED Study): Design, Opportunities, Challenges, and Lessons Learned.Academic Article Why?
Environmental Interventions for Physical and Mental Health: Challenges and Opportunities for Greater Los Angeles.Academic Article Why?
Robinson, PaulPerson Why?
Bazargan, MohsenPerson Why?
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