"Lactobacillus sakei" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Lactobacillus that occurs in fermented meat and fish. It produces the BACTERIOCIN Sakacin P and is used for FOOD PRESERVATION and as a PROBIOTIC.
Descriptor ID |
D000070256
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MeSH Number(s) |
B03.353.750.450.475.775 B03.510.460.400.410.475.475.775 B03.510.550.450.475.775
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lactobacillus sakei".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus sakei".
This graph shows the total number of publications written about "Lactobacillus sakei" by people in this website by year, and whether "Lactobacillus sakei" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2021 | 1 | 0 | 1 |
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Below are the most recent publications written about "Lactobacillus sakei" by people in Profiles.
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KDP, a Lactobacilli Product from Kimchi, Enhances Mucosal Immunity by Increasing Secretory IgA in Mice and Exhibits Antimicrobial Activity. Nutrients. 2021 Nov 04; 13(11).